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Clearspring Organic Japanese Miso Reduced Salt 270g is a naturally fermented paste made from whole soya beans. While it contains 25% less salt than Clearspring signature Organic Brown Rice Miso, it still delivers a deeply satisfying umami flavour. This miso is made by blending a selection of premium organic misos, carefully chosen to reduce the salt content naturally—without the need for added alcohol or preservatives. The result is a well-balanced, full-bodied miso that’s high in protein and low in saturated fat. How it’s made Clearspring Organic Reduced Salt Miso is prepared using traditional fermentation methods by a long-standing family producer in Japan’s Nagano prefecture. Whole soya beans are slowly fermented and never pasteurised, preserving their natural living cultures. To achieve a rich, rounded flavour with less salt, a variety of expertly aged misos are combined together. This thoughtful approach allows to retain the deep character of authentic miso while gently lowering sodium—no additives required. Whether stirred into miso soup, brushed onto vegetables as a glaze, or added to dressings and broths, it brings real Japanese umami to every dish.