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What Is It: Super‑fluffy vegan vanilla mallows delivering a soft, airy confection for snacking or sharing; gelatine‑, egg‑ and dairy‑free, with no artificial colours or flavours, and free from soy, GMOs, nuts and tree nuts, suitable for vegans. Key Benefits: Super‑fluffy texture delivers a light, airy confection suitable for snacking, toasting or sharing with others. Suitable for vegans and vegetarians and accredited by the Vegan and Vegetarian Societies. Formulated without gelatine, egg or dairy, and containing no artificial colours or flavours. Also free from soy, GMOs, nuts and tree nuts, and declared gluten‑free on product labelling. How To Use: Store in a cool, dry place. For best results, retain the product in its original sealed packaging and keep away from heat, moisture and direct sunlight to maintain product quality until ready to consume. Key Ingredients: Contains carrageenan (E407) as the gelling agent to provide the mallows’ structure, natural vanilla flavouring for taste, and hydrolysed rice protein as a plant‑based formulation ingredient.