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What Is It: A deliciously creamy superfood latte blend combining vibrant matcha with coconut milk and reishi mushroom, enriched with 450 million live bio cultures and high in calcium from seaweed to help keep the digestive system healthy. Key Benefits: Enriched with 450 million live bio cultures to help keep your digestive system healthy. High in calcium from seaweed; calcium contributes to normal energy‑yielding metabolism and the maintenance of normal bones. Combines shade‑grown Japanese matcha, creamy coconut milk and reishi mushroom for a flavoursome, convenient latte alternative. How To Use: Mix 25g or approximately 2 tablespoons of Superfood Matcha Latte with 250ml of your favourite hot milk, stir thoroughly and enjoy; use a milk frother for a creamier taste. Store in a cool, dark, dry place and consume within 1 month once opened. Key Ingredients: Matcha green tea: shade‑grown, steamed and stone‑ground in Japan for its vibrant flavour; Reishi mushroom powder - a rich‑toned mushroom noted for traditional bioactive properties; calcium from seaweed and 450 million live bio cultures support digestion, energy and bones. Verified details include volume of 250ml.